Listed in

Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Caf Leila, the restaurant her family has been running for three generations. Iran may have changed, but Caf Leila, still run by Zod, has stayed blessedly the sameit is a refuge of laughter and solace for its makeshift family of staff and regulars.As Noor revisits her Persian childhood, she must rethink who she isa mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.

Source: Goodreads